§赤子之心§

Hi again, here's what you need for lasagna:

1. About 1 kg Mince meat ( Can be more, I had 1.5 kg, but I had quite a bit left over too)
2. Pickles, around 500 grams
3. Crushed tomatoes (I used 2x400gram ones)
4. Lasagna plates - around 500 grams as well, so you'd be able to do 3 layers of it
5. Cheese - enough to put on all three levels (or as much as you like)
6. Tomato Juice - Pour it on when everything else is done, gives it more moisture, keeps it from drying up, adds taste.

And then let it sit in the oven for about 30 minutes, though check on it sooner as all ovens are different. Make sure not to put it too high to burn the cheese on top, but still high enough to bake the lasagna plates nicely through.

PS~~fry the mix mince meat before  put them into oven

*尚未嘗試